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    • Facial & Lip Care

    Honey-Yogurt Mask
    submitted by Jeanine Pollak

    If you have a question or comment about this recipe, please post it in the Comments Section below! Also, to discuss recipes and questions with others, use our Forum!!



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    Ingredients:
    1 teaspoon finely minced fresh lavender blossoms (organic is preferable)
    1/4 cup plain yogurt
    1/8 cup mashed fresh apricots, peaches or bananas
    1/8 cup honey

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    Blending Procedure:

    1. Soak the lavender blossoms in the yogurt for 1 hour or more.

    2. Gently stir in 1/8 cup mashed fresh apricots, peaches or bananas. Add honey last and stir well to incorporate.

    3. To use, wash face and leave skin damp. Generously pat Honey-Yogurt Mask over face and neck. Relax, enjoy, and rinse off with warm water after 1/2 hour. Will keep in the refrigerator for 1-2 days, and yes, it's edible (but first, be sure the lavender is fresh and organic)!

    Comments:

    "it was quite interesting making the facial mask. it works wonders and my skin feels silky smooth. "
    Submitted by: libbykristen

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